Jared Charles

My Story

     Resident and native of SWFL for over 30 years, Jared grew up in Naples, Florida and has always had a knack for hospitality. His father, an avid golfer, and his mother also working within hospitality, Jared spent many of his childhood years around the industry.

His career didn't start in SWFL, however. Before opening, training, and managing a long list of Naples most acclaimed restaurants, Jared went to the Florida mecca of tourism to earn his stripes. In Orlando, Jared worked in both hotels and nightlife, gaining experience at 5 star venues with world class management & culinary teams.

After years of acquiring the tools and experience to take his career to the next level, Jared continued on his professional plan to come back to SWFL and make a name for himself in the industry. Naturally drawn to the fine dining and elite clientele, Jared immediately was recruited by some of the areas heavy hitters including Sea Salt, Barbatella, and The Bevy to name a few. Management turned to consulting then with the addition of hospitality based training, Jared progressively turned his services to a new, bigger business model.

Today, Jared is owner of two successful pizza shop ventures and one of the areas leading hospitality consultants.